Barbara

We were delighted to have Adrien Amoreau, 15th generation of Château le Puy, with us for 2 weeks in September 2021.

“Pretty summer drinking with country-garden and stone-fruit aromas and sunny tangy flavours”

Thank you to everyone who attended and participated in our online events for the month of May. Below you will find links to watch back all of our webinars. [button size=”medium” style=”primary” text=”Click here to watch webinar with Jasmine Hirsch” link=”https://www.youtube.com/watch?v=EK88-LFtK_M”] [button size=”medium” style=”primary” text=”Click here to watch webinar with Richard Kershaw” link=”https://www.youtube.com/watch?v=1Hnk-zAdUA4&t=5s”] [button size=”medium” … Read More

“[Senza Vandalismi Rosso features] local Cesanese del Piglio grapes handled with a blend of traditional and modern minimal intervention methods, with savoury cherry notes and rustic but soft tannings; perfect for antipasti pairings. Or splash out on its sensational Piglio DOCG 2017 with a juicy steak or meaty fish.”

“An unusual choice in this part of the world, but widely enjoyed in Portugal, served chilled. Lately, the trend has been to mix it with tonic and apply an array of garnishes from a slice of citrus fruit, to mint and lemongrass. This is a quirky, refreshing and aromatic twist on the Italian spritz, and … Read More

“Layered, fleshy and textured with apricot and nectarine fruits, this is a wine with real character.”

“Layered, fleshy and textured with apricot and nectarine fruits, this is a wine with real character.”

“For those who enjoy traditional Bordeaux, a very refined, elegant wine with slightly earthy blackcurrant fruits.”

“Blaufrankisch and Syrah (2:1) blended with minimal intervention to charming effect.”

“Rich, mellow, meaty red fruits, with a warm, savoury touch and spicy finish.”